Low(er) Fat Eggplant Parmesan | Winnipeg food blog

Ingredients

• 1 T canola oil
• ½ red onion, finely chopped
• 3 cloves of garlic, chopped
• 1 rib of celery, chopped
• 1 unpeeled carrot, chopped
• 1 small yellow pepper, chopped
• 1 small or ½ large red pepper, chopped
• fresh parsley, basil or rosemary-whatever you have available
• 1 19 oz. can tomatoes
• pinch of sugar
• s & p to taste