Eggplant Parmesan, Low in Fat, High in Flavor - Cajun Chef Ryan
Today’s version is a low fat but high in flavor recipe, we’ve eliminated most of the olive oil and instead of pan sautéing the breaded eggplant we are broiling them until golden brown. Resulting...
Ingredients
- 3.0 whole egg
- 1.0 cup milk
- 1.5 cups breadcrumb
- 1.5 cups cracker crumb
- 2.0 tbsp italian seasoning
- 1.0 tbsp cajun
- 2.0 whole eggplant
- 4.0 cups tomato sauce
- 2.0 cups mozzarella cheese
- 1.0 cup parmesan cheese
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