Black Bean Salsa - Michigan Country Lines Magazine

Ingredients

• 1 can black beans, drained and rinsed
• 1 can white and yellow corn, drained
• 1 can black-eyed peas, drained
• 1 jar diced pimentos, undrained
• 1 green pepper, diced
• 1/4 red onion, chopped
• 2-3 avocados, diced (add just before serving)
• 5 T. Tiger sauce (or Red Hot® sauce)
• 1/2 c. red wine vinegar
• 1/2 c. canola oil
• 1 T. sugar, optional
• salt and pepper to taste