Scotch Bonnet Smoked Turkey Collard Greens Beans Soup

Ingredients

• 1 smoked turkey leg (or smoked turkey thigh)
• 1 medium onion
• 2 ribs of celery
• 3 cloves of garlic
• 2 tablespoons olive oil
• Kosher salt
• ground black pepper
• 1/2 tablespoon Italian herb Seasoning
• 1 cup crushed fire-roasted tomatoes
• 1 tablespoon Jamaican curry powder
• 8 cups collard greens (shredded)
• 1 can of kidney beans (liquid reserved)
• 1 cup low-fat coconut milk
• 1 quart low-sodium chicken broth
• 2 teaspoons scotch bonnet pepper sauce