Smoked Turkey Collard Greens Recipe
Southern-style collard greens get a smokey twist with smoked turkey meat in Alton Brown's classic Pot O'Greens recipe from Good Eats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 quart water
- 1 1/2 pounds smoked turkey legs
- 2 pounds stemmed collard or turnip greens
- 1 teaspoon kosher salt, plus extra to taste
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes (optional)
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