Spiced Chicken with Almond-Mushroom Sauce

Name: Spiced Chicken with Almond-Mushroom Sauce
Ingredients: 1 dried whole chili (seeds removed for a milder heat); 1 small cinnamon stick; 3 whole cloves; 1/4 teaspoon freshly grated nutmeg; 1 star anise; 3 cardamom pods (discard the outer shell after grinding); Salt, to taste; 4 boneless, skinless chicken breasts (or thighs); 1 cup dried mushrooms (rehydrated in warm water for 20 minutes, then drained and chopped); 1/2 cup almonds (lightly toasted and roughly chopped); 1 medium onion, finely chopped; 2 cloves of garlic, minced; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon honey; Fresh cilantro or parsley for garnish

finamill.ca

Unlock Bold Flavour with the FinaMill Grater Pod: Your Ultimate Spice Grinder for the Modern Kitchen Looking for the best spice grinder to take your cooking to the next level? Meet the FinaMill...

View full recipe on finamill.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at finamill.ca.

Share this recipe:

Cooking tools:

Ingredients

1 dried whole chili (seeds removed for a milder heat)
1 small cinnamon stick
3 whole cloves
1/4 teaspoon freshly grated nutmeg
1 star anise
3 cardamom pods (discard the outer shell after grinding)
Salt, to taste
4 boneless, skinless chicken breasts (or thighs)
1 cup dried mushrooms (rehydrated in warm water for 20 minutes, then drained and chopped)
1/2 cup almonds (lightly toasted and roughly chopped)
1 medium onion, finely chopped
2 cloves of garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon honey
Fresh cilantro or parsley for garnish