Salt and pepper chicken chow mein
This spicy sensation combines marinated chicken, egg noodles, crunchy veg and an aromatic sauce
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Ingredients
- 1 cal cooking spray*
- 2 medium onions, diced
- 4 garlic cloves, roughly chopped
- 5cm piece fresh root ginger, peeled and roughly chopped
- 1 heaped tbsp Chinese five-spice powder*
- 2 tbsp tomato purée
- 1 carrot, cut into batons
- 4 tbsp dark soy sauce
- 1 tbsp Marmite
- 2 peppers (red and yellow), deseeded and sliced
- 4 skinless and boneless chicken breasts, thinly sliced
- 4 dried noodle nests
- 300g fresh bean sprouts, rinsed
- Bunch spring onions, chopped
- Small pack fresh coriander, chopped, reserving a few sprigs to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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