Pesto Pea Lentil Pasta - Food For Healthy Bones

Ingredients

• 1/2 lb pasta (rigatoni or fusilli (I used GF Lentil Pasta))
• 1 cups sugar snap peas (cut into thirds)
• 1 cup green peas (frozen)
• 1 tsp salt
• 1 clove garlic
• 1 cups basil
• 1/4 cup olive oil
• 1 cups greens (I used kale)
• 1 tbsp miso
• 1 lemon (juiced)
• 1/4 cup nutritional yeast (or use Parmesan cheese)