Brown Sugar Roasted Hasselback Parsnips
Vegan brown sugar roasted hasselback parsnips with rosemary, crispy sage and hazelnuts. A festive side ready in 45 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking sheet
- Oven
- Stove
- Skillet
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 3 large parsnips
- 1 tbsp ground almonds
- 1 tbsp soft brown sugar
- few sprigs fresh rosemary
- 4 tbsp olive oil
- Salt & pepper to taste
- 8 sage leaves
- handful of halved hazelnuts
- a knob of plant-based butter
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