Spring asparagus salad

Spring asparagus salad

www.four-magazine.com

Try your hand at this simple and healthy recipe for green asparagus dressed with a menton lemon yoghurt sauce and chickweed, from Mauro Colagreco.

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Ingredients

  • 2 menton lemons
  • 25g honey
  • 1 vanilla pod
  • Olive oil, to dress
  • Zest of 3 lemons
  • Zest of 1 pink grapefruit
  • Zest of 1 orange
  • 100g natural yoghurt
  • 1 lemon from menton
  • 12 green asparagus
  • 2 violet asparagus
  • 1 spring onion
  • 20 small mint leaves
  • 20 chickweed sprouts
  • 1 green apple
  • olive oil, to season
  • fleur de salt, to season

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