Spring asparagus salad
Try your hand at this simple and healthy recipe for green asparagus dressed with a menton lemon yoghurt sauce and chickweed, from Mauro Colagreco.
Keywords
- hotels & travel
Ingredients
- 2 menton lemons
- 25g honey
- 1 vanilla pod
- Olive oil, to dress
- Zest of 3 lemons
- Zest of 1 pink grapefruit
- Zest of 1 orange
- 100g natural yoghurt
- 1 lemon from menton
- 12 green asparagus
- 2 violet asparagus
- 1 spring onion
- 20 small mint leaves
- 20 chickweed sprouts
- 1 green apple
- olive oil, to season
- fleur de salt, to season
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