Lemon Meringue Pie | Pie Recipes | C&H® Baker's Sugar
Achieve pie perfection with our delightful lemon meringue pie! This pie recipe features a flaky crust, tangy lemon filling, sweet meringue & C&H® Baker's Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Ingredients
- ½ cup (1 stick) Unsalted butter, cut into cubes and chilled
- 1 ¼ cups(plus more for dusting) All-purpose flour
- ½ teaspoon Salt
- ½ teaspoon C&H® Baker's Sugar™
- ⅛ to ¼ cup Ice water
- 1 Large Egg
- 1 tablespoon Water
- 5 Large Egg yolks
- 1 1⁄3 cups Water
- 1 cup C&H® Baker's Sugar™
- ¼ teaspoon Salt
- ½ cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Unsalted butter, softened
- 5 Large Egg whites, at room temperature
- ½ teaspoon Cream of tartar
- ½ cup C&H® Baker's Sugar™
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