Happy Tuna - Lisa Rice Lifestyle

Ingredients

• 3 cups (approx) chickpeas, drained (save liquid to use in mayo)
• 2 celery sticks
• 1/4 of a medium yellow, white or sweet onion, dices into small bits
• 2 T sweet relish
• 1 1/2 tsp kelp or nori flakes (Maine Coast Sea Vegetables/Seaweed) for fishy flavor
• Salt and lots of fresh ground pepper to taste
• squeeze of fresh lemon juice
• 1 cup or more to taste vegan mayo (homemade preferred, see oil-free Plant Mayo recipe below)
• 2 T dill relish
• onion and garlic powder/granules to taste
• 1/2 cup raw cashews (soak in boiling water for 15 minutes first if you do not have a high speed blender, and drain)
• 1/2 cup aquafaba (chickpea water)
• 1 block firm silken tofu (like Mori-nu)
• 2 T rice vinegar
• 1 T liquid sweetener (agave or maple syrup)
• 2 tsp lemon juice
• 2 tsp dijon mustard
• 1 tsp kala namak (eggy black salt)
• 1/2 tsp onion granules
• 1/2 tsp garlic granules
• 1/2 tsp sea salt