Lemon and Strawberry Tart Recipe

Name: Lemon and Strawberry Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/4 cups sugar; 1/4 cup cornstarch; 1 1/2 cups water; 3 egg yolks, beaten; 2 teaspoons grated lemon peel; 1/3 cup lemon juice; 1 tablespoon butter; 2 cups strawberries, sliced; 2 tablespoons strawberry jam

www.pillsbury.com

This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/4 cups sugar
1/4 cup cornstarch
1 1/2 cups water
3 egg yolks, beaten
2 teaspoons grated lemon peel
1/3 cup lemon juice
1 tablespoon butter
2 cups strawberries, sliced
2 tablespoons strawberry jam