Wild Blueberry Lemon Baked Donuts
Our favourite chef is back again with another scrumptious recipe. If you’re feeling a like a sweet treat, Chef Dany Duguay has prepared a healthier twist on eve
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Cooking tools:
- Donut pan
- Oven
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Zip-top bag
- Toothpick
- Baking sheet
- Cupcake liner
Ingredients
- 2 cups all purpose flour (gluten free would work here too)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup white sugar
- 1/2 cup butter or coconut oil, melted
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla
- 1/2 cup Superfruit Pureee
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1/4 cup fresh or frozen blueberries
- Remainder of Superfruit Purée bottle
- 2-3 cups powdered icing sugar
- Pinch of salt
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