Haitian Tostada
Happy Haitian Heritage Month! Every May I like to share vegan variations on Haitian recipes. Here is last year's roundup of recipes. Today I want to share with you my own Haitian inspired creation....
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 2 scallions, chopped
- 1 cup dried black beans, soaked and rinsed
- ½ cup coconut milk
- ½ tablespoon vegan butter or olive oil
- ½ tablespoon finely chopped flat-leaf parsley
- ½ vegetable bouillon cube
- Salt, to taste
- 1 scotch bonnet
- 4-5 cloves
- ½ teaspoon freshly ground black pepper
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