Haitian-Style Vegetable Sauté Recipe | Vegetarian Food from Haiti
Try this delicious Haitian-style vegetable sauté recipe made with spinach, red cabbage, chicken bouillon, carrot, basil, and sugar. Perfect for vegetarians and anyone looking for a new and exciting...
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Ingredients
- 3 cups of torn fresh spinach
- 1 cup of red cabbage, cut into 1-inch pieces
- 1/2 tsp of instant chicken bouillon granules
- 1/2 cup of coarsely shredded carrot (1 medium)
- 1/4 tsp of dried basil, crushed
- 1/2 tsp of sugar
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