Thai Red Mango Curry by feastr
Enjoy our vegan recipe Thai Red Mango Curry by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Bell pepper, yellow (~ 4.9 oz)
- 1 Garlic clove (~ 0.1 oz)
- ½ Onion, red (~ 1.5 oz)
- 2.1 oz Sugar snap peas
- ½ Lime, organic (~ 0.7 oz)
- ½ Mango (~ 5.9 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 1 tsp Agave syrup
- 3 1/2 oz Baby Corn, canned
- ¾ cup Coconut milk
- 2 tsp Soy sauce, light
- ½ cup Jasmine rice
- 1 Tbsp Coconut oil
- 1 tsp Curry paste, red
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