Eggplant Stew - Recipes

Ingredients

• 1 eggplant
• 6 Tbsp olive oil
• 1 red onion
• 1 red or yellow bell pepper
• 2 tsp paprika
• 2 cloves garlic
• 2 Tbsp tomato paste
• 5 plum tomatoes
• 1 15-oz can chickpeas
• 1 tsp salt
• 1 tsp pepper
• 0.25 cup chopped parsley
• some quinoa