Butternut Squash Congee

Name: Butternut Squash Congee
Ingredients: 2 tablespoons butter; 1/2 sweet onion, diced (around 3/4 cups); 4 garlic cloves, smashed; 1 small butternut squash (about 1 pint cubed); 2 tablespoons white miso; 1 tablespoon chicken better than bouillon (sub another tablespoon of miso if you don't have this!); 2 teaspoons kosher salt; 1 tablespoon brown sugar; 1 teaspoon rice vinegar; 4 cups water; 1 cup uncooked, short grain white rice; Soy sauce; Diced scallions; Sesame seeds; Fried shallots; Soft boiled eggs

littlefatboy.com

A comforting take on butternut squash soup in the form of congee!

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Ingredients

2 tablespoons butter
1/2 sweet onion, diced (around 3/4 cups)
4 garlic cloves, smashed
1 small butternut squash (about 1 pint cubed)
2 tablespoons white miso
1 tablespoon chicken better than bouillon (sub another tablespoon of miso if you don't have this!)
2 teaspoons kosher salt
1 tablespoon brown sugar
1 teaspoon rice vinegar
4 cups water
1 cup uncooked, short grain white rice
Soy sauce
Diced scallions
Sesame seeds
Fried shallots
Soft boiled eggs