Salad with raw wild greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 300gr wild greens (radish, sow thistle, fennel, arugula, salsify, leek, purslane, garden peas,etc.)
- 2 spring onions
- 1 tablespoon vinegar
- Salt
- 4 tablespoons EXTRA VIRGIN OLIVE OIL
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