Vegetable Pie with Wild Greens (Vlita)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1 kg wild greens (vlita)
- 2 cloves garlic
- fresh onion
- 2 bunches flat-leafed parsley
- salt, pepper
- 4 tablespoons olive oil
- ½ kg flour
- Approximately 1 small cup of olive oil
- 1 small cup water
- A little salt, small quantity of yeast
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