Goat with 7 Fragrant Wild Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1½ κg goat, in portions
- 300 g oil
- 4 onions, finely chopped
- 1½ kg tomatoes, peeled and chopped
- 150 g fresh dill
- 150 g flat-leaf parsley
- 150 g celery
- 200 g spring onions
- 1 kg leeks
- 200 g ‘stamnagathi’ greens
- 150 g nettles
- 150 g chervil
- 200 g stafilinakas (wild greens found only in Crete)
- 3 carrots, finely chopped
- salt, pepper
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