Lasagna bolognese
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
Ingredients
- 400 gram ground beef
- 1.5 onion
- 3 garlic cloves
- 5 carrots
- optional: 2 celery stalks
- optional: large dash of dry red wine
- 2 cans of tomato (chunks) - 800 gram
- half liter of beef stock
- 2 tablespoons Provencal herbs
- 1 recipe for bechamel sauce
- about 16 lasagne sheets
- olive oil
- pepper and salt to taste
- 2 large handfuls of grated cheese
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