Israeli Couscous with Green Egyptian Summer Dressing
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
Ingredients
- 1 cup parsley leaves, packed
- 1-2 tbsp Egyptian Summer spice blend
- ¾ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- salt to taste
- 2 cups Israeli couscous
- ½ cup feta cheese, crumbled
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