Rick Zywotko's Great Barbecue Sauce and World-Fam | Just A Pinch Recipes

Ingredients

• 6-8 pound(s) pork spareribs
• 2 cooking apples, unpeeled and halved
• 3-4 clove(s) garlic, coarsely chopped
• 12 ounce(s) beer
• 1 cup(s) cider vinegar
• 1 medium onion, chopped
• 8 ounce(s) can tomato sauce
• 1/2 cup(s) firmly packed brown sugar
• 1/2 cup(s) white vinegar
• 2 tablespoon(s) chili powder
• 2 tablespoon(s) vegetable oil
• 1 tablespoon(s) Worcestershire sauce
• 2 teaspoon(s) salt
• 1/4 teaspoon(s) dry mustard