Jalapeño Sweet Corn Frittata - Fresh Summer Flavors

Jalapeño Sweet Corn Frittata - Fresh Summer Flavors

bonicellicookingclub.com

This hearty yet light frittata combines sweet corn kernels with a hint of jalapeño heat — perfect for brunch or dinner during corn season. Get the recipe.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups fresh corn kernels
  • 1/2 cup diced green onions -- white and light green parts only
  • 1/4 cup minced jalapeño pepper
  • 6 large eggs
  • 1/2 cup buttermilk
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons sambal
  • 2 tablespoons chopped Italian parsley
  • 1/2 cup grated Asiago cheese

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