Jalapeño & cheddar corn fritters

Jalapeño & cheddar corn fritters

www.nzwomansweeklyfood.co.nz

Jalapeño & cheddar corn fritters - crispy outside, melty inside, perfect for a quick and easy dinner.

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Ingredients

  • 4 (1.2kg) corn cobs, trimmed
  • 1 cup (150g) self-raising flour
  • 1 cup (120g) grated cheddar
  • 2 eggs
  • 3/4 cup (180ml) milk
  • 1/3 cup (80g) coarsley chopped picked jalapeños
  • cooking oil spray
  • 1/4 cup fresh coriander (cilantro)
  • 1/2 cup (150g) mayonaise
  • 2 tablespoon chili jam
  • 2 tablespoon fresh coriander (cilantro), finely chopped
  • 2 teaspoon lemon juice

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