Chinese Style Steamed Fish Recipe | Chinese Recipes in English

Ingredients

• 1 Pound whole mackerel fish, cleaned
• 1 Cup chopped celery
• 1/4 Cup scallions, with tops cut into 1-inch pieces
• 1 tsp Fresh ginger, finely minced
• 1 tbsp Peanut oil
• 1 tbsp Dry sherry
• 1 large garlic clove, minced
• 2 tbsp Soy sauce
• 1/8 tsp Sugar