Colorful Bento Box with European Pork - Taste Europe! : Taste Europe!
Gently pound each slice of pork loin to make it slightly thinner. In a bowl, mix 1 tbsp of soy sauce and mirin (or honey), then rub this marinade into the meat. Set aside for at least 15-20 minutes....
Ingredients
- 300 g thinly sliced European pork loin (approx. 8-10 slices)
- ½ medium, firm apple
- A handful of fresh baby spinach
- 1 tbsp soy sauce
- 1 tsp mirin (or honey)
- 4 tbsp panko breadcrumbs
- 2 tbsp all-purpose flour (for dredging)
- 1 egg (for breading)
- Oil for frying (or olive oil spray for baking)
- 60 ml good-quality apple juice
- 1 tsp honey
- ½ tsp rice vinegar
- 120 g cooked rice (Jasmine or sushi rice)
- A piece of fresh cucumber
- 2 thin slices of watermelon radish (optional)
- ¼ apple
- A few drops of lemon juice
- 1 tsp furikake or toasted sesame seeds
- Optional for colouring rice: 1 tsp beetroot juice
- For decoration: silicone cups or dividers
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