STICKY PORK SPARE RIBS WITH STONE’S GINGER WINE CUCUMBER PICKLE - Stone's Original
Indulge in savory Sticky Pork Spare Ribs marinated in Stone’s Original Green Ginger Wine. Perfect for special occasions or dinner parties!
Ingredients
- 1.5 – 2 kilograms Pork Ribs (allow 6 – 8 ribs per person)
- 1 tablespoon five spice powder
- ½ teaspoon sea salt
- ½ teaspoon white pepper
- 2 tablespoons soy sauce
- 5 tablespoons oyster sauce
- ½ cup Stone’s Original Green Ginger Wine
- 2 spring onions finely diced
- 3 cloves garlic minced
- 1 teaspoon chilli flakes
- 4 tablespoons honey
- 1 tablespoon toasted sesame seeds
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