Easy Grilled Tapas Party
Capture the flavors and conviviality of Spain’s “small plate” culture with easy set up and cleanup from Reynolds Wrap Ambassador BBQ Bible.
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Ingredients
- 2 lbs jumbo shrimp (peeled and deveined)
- 1/3 cup extra virgin olive oil
- Zest and juice from 1/2 lemon
- 1 tablespoon spanish sherry or white wine
- 3 cloves garlic, peeled and finely minced
- 1 teaspoon smoked spanish paprika (pimentón)
- Coarse salt (sea or kosher), to taste
- Freshly ground black pepper
- 1 1/2 tablespoons cold butter, cubed
- 2 tablespoons chopped fresh parsley
- Crusty bread, for serving
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