Raspberry Cinnamon Rolls with Lemon Glaze Recipe Zesty Twist - The Pass and Provisions

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm milk (110F/45C)
• 1 cup fresh or frozen raspberries
• 1 cup powdered sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ⅓ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon zest
• ¼ cup unsalted butter, melted
• 2 tablespoons unsalted butter, softened
• 2 tablespoons freshly squeezed lemon juice
• 12 tablespoons milk
• 1 large egg
• ½ teaspoon salt