Mediterranean Diet – Moroccan Salad & Chicken Pita
Spice up your meals with this vibrant Moroccan salad from packed with bold flavors, fresh ingredients, and nourishing goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cucumber, peeled and diced (seeds removed)
- 3 Roma tomatoes, diced (seeds removed)
- 1/3 cup Kalamata olives
- 1/2 red onion, diced
- 2 tablespoons fresh parsley, finely diced
- 3 tablespoons olive oil
- juice from 1 lemon
- sea salt
- pepper
- 1 lb chicken breast, raw
- 2 tablespoons olive oil
- Spice rub
- 1 1/2 teaspoons cinnamon
- 2 teaspoons paprika
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1/2 teaspoon nutmeg
- 1 teaspoon cumin
- pepper to taste
- pinch of sea salt
- 4 whole wheat pitas
- 4 servings Moroccan salad
- 4 tablespoons tahini
- chopped parsley
- chopped cilantro
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