Moroccan Chicken Salad

Name: Moroccan Chicken Salad
Total time: 155 min
Ingredients: 2 bulbs Shallots, sliced into thin rings (1 bulb equals about 1/4 cup sliced); 1/2 cup Vinegar, red or white wine; 2 Tbsp Sugar; 1/2 tsp Salt; 2 cloves Garlic, minced; 1/2 tsp Cumin, ground; 1/2 tsp Paprika; 1/2 tsp Sumac; 1/4 tsp Turmeric, ground; 1/3 cup Orange juice (fresh squeezed or bottled); 1 1/2 Tbsp Vinegar, red or white wine; 1 1/2 tsp Honey; 1/3 cup Oil, olive; 1 lb Chicken breasts, boneless and skinless, halved to thin; 1/2 cup Apricots, dried, chopped (sub dates); 1/4 cup Pistachios, shelled (look for pre-shelled to save time); 1/2 cup Olives, any type, pitted and halved; 8 oz Cucumbers, thinly sliced; 1 Tbsp Oil, cooking; 8 oz Mixed greens (sub any salad greens); 1 cup Pita chips (opt), for serving

mealplans.cooksmarts.com

Rich spices are a hallmark of Moroccan cuisine, and they combine beautifully with the sweet and salty components of this salad. Some quick-pickled shallots add

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