Moroccan chicken and couscous salad with sweet potato soup - Cookidoo® – the official Thermomix® rec

Ingredients

• 30 g Parmesan cheese
• 1 garlic clove
• 100 g sun-dried tomatoes
• ½ red capsicum
• 120 g raw cashew nuts
• 70 g olive oil
• 20 g white vinegar
• 100 g lemon juice
• 400 g pumpkin
• 520 g chicken breast fillets
• 160 g couscous
• 4 sprigs fresh coriander
• 520 g sweet potatoes
• 130 g dried red lentils
• 1250 g water
• 2 tbsp Vegetable stock paste
• ⅛ tsp sea salt
• ⅛ tsp ground black pepper
• 150 - 200 g fresh baby spinach leaves
• 50 g dried cranberries
• 8 dried apricots
• 6 sprigs fresh mint
• 3 spring onions/shallots
• 400 g canned chickpeas
• sea salt
• ground black pepper
• 7 fresh basil