Potato Corn Chowder | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience Nigella's favorite Potato Corn Chowder, a colorful blend of potatoes, grilled corn, and roasted bell peppers in a creamy soup. Perfect for soup lovers!
Ingredients
- 10 large mashed potatoes (cooked)
- grilled sweetcorn (4 large ears)
- 1 large diced roasted bell peppers (use 1/4 of each, red, yellow, green, purple and orange for great colour - you can freeze fresh peppers for another dish)
- 1 bunch scallions (tops, chopped)
- 1 bunch cilantro (tear these, careful they don't bruise)
- 1 teaspoon fresh dill
- 2 teaspoons garlic
- 1 teaspoon red pepper flakes
- ¼ pound butter
- 3⅓ pints milk (or half and half single cream)
- salt (to taste)
- pepper (to taste)
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