Potato Corn Chowder | Community Recipes | Nigella's Recipes | Nigella Lawson

Potato Corn Chowder | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience Nigella's favorite Potato Corn Chowder, a colorful blend of potatoes, grilled corn, and roasted bell peppers in a creamy soup. Perfect for soup lovers!

View Original

Share this recipe:

Ingredients

  • 10 large mashed potatoes (cooked)
  • grilled sweetcorn (4 large ears)
  • 1 large diced roasted bell peppers (use 1/4 of each, red, yellow, green, purple and orange for great colour - you can freeze fresh peppers for another dish)
  • 1 bunch scallions (tops, chopped)
  • 1 bunch cilantro (tear these, careful they don't bruise)
  • 1 teaspoon fresh dill
  • 2 teaspoons garlic
  • 1 teaspoon red pepper flakes
  • ¼ pound butter
  • 3⅓ pints milk (or half and half single cream)
  • salt (to taste)
  • pepper (to taste)

More Like This