Sweetcorn Chowder With Toasted Tortilla Chips | Nigella's Recipes | Nigella Lawson

Sweetcorn Chowder With Toasted Tortilla Chips | Nigella's Recipes | Nigella Lawson

www.nigella.com

Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge.

Keywords

  • Vegetarian
  • Fun
  • Impatient
  • Mexican Inspired
  • Express
  • Egg Free
  • Nut Free
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Ingredients

  • 1 kilogram frozen sweetcorn kernels (defrosted)
  • 3 spring onions (debearded and halved)
  • 1 clove garlic (peeled)
  • 35 grams semolina
  • 1½ litres hot vegetable stock (made from concentrate or cube)
  • 400 grams lightly salted tortilla chips
  • 200 grams grated Cheddar cheese
  • 2 long red chillies (deseeded and finely chopped, optional)

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