Italian Fonduta
Italian Fonduta with Imported Fontina You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks this dish...
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Ingredients
- 1 lb imported Fontina cheese (additional as needed)
- ¾ cup milk
- 4 TB unsalted butter
- 4 egg yolks
- Bread slices or cubes and crudite for dipping
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