Polenta Concia

Name: Polenta Concia
Total time: 60 min
Ingredients: 250g of polenta; 1l water; 200ml of whole milk; 80g of fontina cheese, or another alpine cheese such as Emmental, Toma or Taleggio; 80g of unsalted butter, softened, plus a little extra melted butter for drizzling; salt; freshly ground black pepper

www.greatitalianchefs.com

This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side...

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Ingredients

250g of polenta
1l water
200ml of whole milk
80g of fontina cheese, or another alpine cheese such as Emmental, Toma or Taleggio
80g of unsalted butter, softened, plus a little extra melted butter for drizzling
salt
freshly ground black pepper