Better Than a Bakery Raspberry Muffins | Foodtalk

Ingredients

• 2 cups raspberries
• 2 teaspoons sugar
• 2 teaspoons all purpose flour
• 2 cups all purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon lemon zest
• 1 cup whole milk
• 2 eggs
• 1/2 cup vegetable oil