Wild mushroom & madeira gravy - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 6 whole shallots, peeled
• 1 large carrot, peeled and chopped
• 3 thyme sprigs
• 2 bay leaves
• 30g dried wild mushrooms
• ½ tbsp light brown soft sugar
• 2 tbsp plain flour
• 4 tbsp brown miso
• 1 tbsp balsamic vinegar
• 1 tbsp tomato purée
• 100ml madeira
• 700ml fresh vegetable stock