Shrimp and Rice Vermicelli Salad - Recipe #22142 - Foodgeeks

Ingredients

• 1 cup (250) water
• 1 cup (250) dry white wine
• 2 bay leaves
• 1/2 lemon, thinly sliced
• 1 green onion, peeled and thinly sliced
• 3 cloves garlic, chopped
• 1/2 tsp. (2) red pepper flakes
• 1 lb. raw shrimp, peeled and de-veined
• 1 pkg. (250) rice noodles
• Dressing
• 3 tbsp. (45) olive oil
• 1 tbsp. (15) rice vinegar
• 1 tsp. (5) freshly grated lemon rind
• 1 tsp. (5) ground white pepper
• 1 tbsp. (15) Dijon mustard
• 1 sm. red bell pepper, thinly sliced
• 1 sm. fresh red chile pepper, seeds removed, thinly sliced
• 1 carrot, peeled and julienned
• 1 pkg (150 g) Apetina® Crumbled Feta Cheese with Garlic& Herbs
• 1 cup (250) fresh basil, washed and julienned