Stuffed Capsicum

Name: Stuffed Capsicum
Ingredients: 4 red capsicums, heads cut 2cm from the top and set aside, seeds removed and cleaned; 1Tbsp Riverina Grove Crushed Garlic; 1Tbsp Spiral Foods Organic Extra Virgin Olive Oil; ½ onion chopped finely; ¼ carrot, chopped finely; ½C white rice (middle grain or long grain), washed and rinsed; 3C vegetable stock or beef stock ( 1C for rice and the rest is for sauce); 1 Jar Riverina Grove Tomato and Basil Pasta Sauce (½C for rice filling and the rest for sauce); 250g beef mince; ¼C pine nuts (or sunflower seeds); 2-3tbsp Riverina Grove Tomato Relish; ½Tbsp dried mixed herb

riverinagrove.com.au

Stuffed Capsicums made fresh in the Riverina, packed with flavorful rice and beef mince. Perfect for a family meal! #RiverinaGrove #StuffedCapsicum

View full recipe on riverinagrove.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinagrove.com.au.

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Ingredients

4 red capsicums, heads cut 2cm from the top and set aside, seeds removed and cleaned
1Tbsp Riverina Grove Crushed Garlic
1Tbsp Spiral Foods Organic Extra Virgin Olive Oil
½ onion chopped finely
¼ carrot, chopped finely
½C white rice (middle grain or long grain), washed and rinsed
3C vegetable stock or beef stock ( 1C for rice and the rest is for sauce)
1 Jar Riverina Grove Tomato and Basil Pasta Sauce (½C for rice filling and the rest for sauce)
250g beef mince
¼C pine nuts (or sunflower seeds)
2-3tbsp Riverina Grove Tomato Relish
½Tbsp dried mixed herb