Rice-stuffed capsicums recipe Recipe
Easy, impressive and full of veggies - this is one cool way for kids to get their daily servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 2 small onions, finely chopped
- 3 cloves garlic, crushed
- 1 cup long-grain rice
- 1½ cups water
- 2 vegetable stock cubes, crumbled
- 2 zucchinis, coarsely grated
- 2 tomatoes, cut into 1 cm pieces
- ½ cup chopped fresh dill
- Salt
- pepper
- 4 large red capsicums
- Extra olive oil, to serve
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