Stuffed Baked Capsicum

Ingredients

• 1 tsp mexican chilli powder
• 2 medium green capsicums
• 2 medium red capsicums
• 1 bunch coriander, chopped
• 1 onion, diced
• 1/2 small red onion, finely diced
• 425g can cannellini beans, drained, rinsed
• 2 tbs lime juice
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 440g can diced tomatoes
• 125g brown rice, cooked
• 1 cup manchego, grated (or pecorino cheese)
• 2 tbs olive oil
• 425g can red kidney beans, drained, rinsed
• 2 avocados, deseeded, diced
• 200g butternut pumpkin, peeled, diced