Cabin Fever Cocktail | Saveur
Robby Haynes of Analogue in Chicago gives mulled apple cider some extra kick with spicy Old Overholt rye whiskey and a zippy demerara syrup accented with vanilla bean, cardamom, and blade mace.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup demerara sugar
- <sup>1</sup>⁄<sub>4</sub> cup water
- <sup>1</sup>⁄<sub>4</sub> vanilla bean, split lengthwise and seeds scraped
- <sup>3</sup>⁄<sub>4</sub> tsp. crushed cardamom seeds, plus more to garnish
- <sup>1</sup>⁄<sub>4</sub> tsp. ground mace
- 3 cups apple cider
- 1 <sup>1</sup>⁄<sub>2</sub> cups Old Overholt Rye Whiskey
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
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