Cabin Fever SaladRecipe - Upper Lakes Foods
Cabin Fever Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 1 oz. Taylor Farms Chopped Romaine
- 2 oz. Taylor Farms Heritage Blend Lettuce
- 1 oz. Dole Mandarin Oranges
- ½ oz. Fisher Slivered Almond
- 1 oz. N/D Fresh Broccolini
- ½ oz. Fresh Gourmet Dried Cranberry
- 2 oz. Marie’s Honey Mustard Dressing
- 2 oz. N/D Bix Produce Diced Apple
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