Verdure Fritte Recipe
Serve up this verdure fritte recipe as part of a fritto misto Marchigiano – a mixed platter of fried snacks that is a speciality of Marche.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 150g of 00 flour
- 1 egg white
- 50ml of extra virgin olive oil
- 1/2 aubergine
- 8 asparagus spears
- 6 tenderstem broccoli stems
- 4 baby courgettes, halved lengthways
- 1/2 red onion, sliced into petals
- 4 baby artichokes, halved
- vegetable oil, for deep frying
- flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetable Frittata / Frittatina di Verdure
ciaoitalia.com
Garden Vegetable Frittata
portal.peopleonehealth.com
Vegetable Frittata
bigoven.com
Spring Veggie Frittata
olivio.com
Veggie Frittata Recipe: How to Make It
tasteofhome.com
Frittata Verde
bigoven.com
Veggie Frittata
eggs.ca
Vegetable Frites - Delicious italian recipe
global.filippoberio.com