Spring Veggie Frittata
Eggs, asparagus, goat cheese and fresh herbs are flavors that bring excitement of Spring days. A frittata is a great way to celebrate multiple flavors and take
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivio.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbs Olivio Buttery Spread
- 1 Russet Potato, 1/2″ cubed
- 1 small Spanish Onion, diced
- 1/2 lb baby Asparagus, roasted and chopped
- 1 cup Cherry Tomatoes, chopped
- 1/4 cup Basil, chopped
- 4 oz Feta, crumbled
- 4 oz Goat Cheese, crumbled
- 6 large Eggs, whisked
- salt
- pepper
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