Gravlax: Scandinavian-Style Cured Salmon

Gravlax: Scandinavian-Style Cured Salmon

beinspired.au

‘Gravlax’ means ‘buried salmon’ and refers to the ancient practice of wrapping salted fish in bark and burying it in the cold Scandinavian soil to preserve it t

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Ingredients

  • 1 x 1.2kg sashimi-grade salmon fillet, skin on, pin-boned (2lb 11oz)
  • ¼ cup castor sugar (55g/2oz superfine)
  • ¼ cup Celtic grey salt (40g/1½oz)
  • ¼ cup finely chopped dill (about ⅓ bunch)
  • 1 tablespoon white peppercorns, freshly ground
  • 2 teaspoons Kampot black peppercorns, freshly ground (8g/¼oz)

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